Party Trays & Corporate Lunch Catering in Central NJ

Traditional island specialty pasta tossed with savory smoked herring, garlic, and Creole spices.

Al dente penne in a velvety pink tomato vodka cream sauce with fresh grated Parmesan.

Layered with ricotta, rich marinara, and melted golden mozzarella.

Crisp romaine hearts, toasted garlic herb croutons, and shredded Parmesan with creamy Caesar dressing.

Mixed greens, cherry tomatoes, cucumbers, and shaved red onion with house vinaigrette.

Fresh sliced seasonal melons, ripe berries, seedless grapes, and sweet pineapple.

Breaded chicken cutlets smothered in house marinara and bubbly melted mozzarella.

Tender chicken cutlets sautéed with mushrooms in a rich Marsala wine reduction.

Sautéed chicken breast cutlets in a garlic, white wine, fresh lemon, and herb butter reduction.

Chicken medallions tossed with a sweet ginger soy reduction and toasted sesame seeds.

Handcrafted ground beef and pork meatballs slow-simmered in classic Sunday sauce.

Sweet Italian sausage sautéed with bell peppers, garlic, and caramelized onions.

Prime tenderloin tips sautéed with wild mushrooms and red wine demi-glace.

Grilled lollipop lamb chops finished with rosemary garlic oil.

Creamy stone ground cheddar grits topped with Creole-seasoned sautéed jumbo shrimp.

Steamed Prince Edward Island mussels in a fragrant white wine garlic broth.

Crispy breaded golden arancini filled with seasoned rice and creamy cheese.

Fluffy basmati rice simmered with aromatic herbs and diced vegetables.

Char-grilled zucchini, yellow squash, bell peppers, asparagus, and portobello mushrooms.

Classic golden-crusted brioche french toast served with maple syrup and whipped butter.

Traditional golden fluffy pancake tray served with butter and maple syrup.

Fluffy, light scrambled farm eggs seasoned to perfection.

Thick-cut, hardwood smoked crispy breakfast bacon.

Savory grilled lean turkey bacon strips.

Diced golden potatoes sautéed with sweet onions, peppers, and savory herbs.