Breakfast, Brunch & Lunch Menu

Omelet style on a roll.

Omelet style on a roll.

Tender steak, scrambled egg, and melted cheddar cheese on a toasted brioche roll.

French toast, sausage, egg, and cheddar.

Three eggs cooked your way, choice of meat, crispy seasoned home fries, and toast.

Fluffy pancakes folded with sweet ricotta, served with lemon butter, powdered sugar, and strawberry compote.

Smoked herring, peppers, onions, and epis.

Egg whites, tomato, kale, mushroom, goat cheese, and avocado on top.

Lean pastrami and Swiss.

Kale, epis, cheddar with grilled chicken breast and sausage on the side.

Peppers, onions, turkey ham, and American cheese.

Seasoned, crispy home fries.

Two pieces of crispy golden fried chicken.

Creamy grits with melted cheese.

L.T.O.

Home fries, bacon, and cheese.

Truffle dusted mushrooms and onions with Swiss.

Sliced pickles with honey Sriracha sauce.

Crispy catfish sandwich with lettuce, tomato, tartar sauce, and fries.

Onions, peppers, and mushrooms on a steak roll.

Kale / romaine mix with parmesan cheese, croutons, and Caesar dressing.

Romaine, peppers, onions, tomato, mushrooms, and goat cheese with balsamic dressing.